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What's Happening - Current Arboretum Events
Delight in the ever changing array of colorful spring flowers at the arboretum. Take a bee's eye view inside blossoms and discover flower secrets with our scope-on-a-rope. Weave your own May basket and then plant a miniature spring garden inside to take home with you.
May 10, 10:30 a.m. Meet in Ordway parking lot Enjoy a leisurely and informative one-hour ramble led by an Arboretum staff member . Free with Arboretum admission.
Saturday and Sunday, May 10 &11 9 a.m. to 3 p.m. Saturday and 10 a.m. to 3 p.m. Sunday Picnic shelters near Andrus Learning Center Select new greenery for your lawn and garden from a dazzling array of potted flowers, shrubs and trees. All proceeds benefit the Arboretum. Click here to download the plant list.
Sunday, May 11, seatings at 10 a.m., 11:30 a.m. and 1:30 p.m. MacMillan Auditorium, Oswald Visitor Center Amidst the bursting blossoms of an Arboretum spring, you're invited to enjoy an exquisite array of delicious spring brunch fare. This delicious feast is a long-time favorite and an opportunity to treat mom like a queen. After brunch, enjoy a leisurely walk through the gardens. Cost is $17.95 for members, $20.95 for non-members, $9.95 for children ages 4 to 7; children 3 and younger are free. For reservations, call 612-624-7173.
Monday, May 12, 6-8 p.m. McQuinn Great Hall, Oswald Visitor Center Chef Raghavan Iyer will sign copies of his newly published cookbook "660 Curries: The Gateway to Indian Cooking." Also includes a sampling of recipes from the book, Indian tea and Minnesota wines. $25 per person. Call 952-443-1422 to register.
Thursday, May 22, 6:30-9 p.m. Marion Andrus Learning Center Instructor: Chef Raghavan Iyer Here's a great way to incorporate easy curries into your weekday meal routine - for the vegetarian and meat-eater alike. Menu: Cabbage and Cucumber 'Slaw' with Roasted Peanuts, Yellow Split Peas with Golden Raisins, Potatoes and Spinach in Garlic-Red Chili Sauce, Braised Okra and Tomatoes, Basmati rice with Saffron. Features multi-course meal with three complementary wines. Fee is $50 member or $60 non-member. Call 952-443-1422 to register.
Click Here for Future Events
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