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Enjoy traditional, regional recipes that emphasize flavors of the upper Midwest and around the world. Chef instructors bring years of cooking experience and cultural perspective, as well as a passion and commitment to use sustainable, high quality wholesome foods. In these demonstration-style classes, you'll discover useful tips and new techniques for creating sensational menus using natural ingredients and locally grown foods. Enjoy a 3 - 4 course meal and taste three different wines that complement the menu.
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Ethnic Cooking
Locally Grown Cooking
Cooking with Restaurateurs of the Year
Thank you to the following sponsors:
 
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