Easter Brunch

Easter Brunch

Sunday, April 1
Starting at 9:30 a.m.

Please join us for our traditional Easter Brunch Buffet in MacMillan Auditorium. This year's brunch features made-to-order omelet and Belgian waffle stations, a yogurt parfait bar along with the traditional offerings including oven-roasted turkey, Norwegian smoked salmon, maple cured bacon and a full offering of desserts.

Price: $35 members/$40 non-members/$18 children 12 and under

Reservations start at 9:30 a.m. Final reservation at 1:30 p.m.


Made-to-Order Omelet Station

Traditional fillers include:

  • Cured Ham
  • Mild Cheddar Cheese
  • Vidalia Onion
  • Sweet Bell Peppers
  • Slivered Mushrooms
  • Baby Spinach
  • Grated Swiss
  • Bacon Bits
  • Mild Pico de Gallo

* Egg whites available.

Belgium Waffle Station

Top your waffles with local creamery butter, fresh whipped cream, warm strawberry sauce & Arboretum Pure Maple Syrup.

Yogurt & Pastry

  • Assorted Yogurt Breakfast Breads
  • Petit Fruit Muffins

Build-your-Own Yogurt Parfait

  • Fresh Berries
  • House-made Granola
  • U of M Honey
  • Vanilla Yogurt


  • Cubed Melon Salad with Mint Syrup
  • Roasted Spring Asparagus with crumbled Feta and Lemon with Champagne Vinaigrette
  • Norwegian Smoked Salmon, Capers, Lemon-dill Aioli, whipped Cream Cheese, pickled Red Onion, shaved Cucumbers with Soft Naan & petit Bagels
  • Grilled Caesar Salad with Charred Romaine tossed with Anchovy dressing, roasted Grape Tomatoes, shaved Parmesan, salted Focaccia Croutons, Fresh Ground Pepper
  • Tuscan Pasta Salad with Fried Prosciutto, charred Red Peppers, Kalamata Olives, Fresh Basil, grilled Artichokes, Cannellini Beans, Grana Padano

Center Stage

  • Thick-cut Apple-smoked Bacon, Cured Maple Sausage and Arboretum Biscuits and Sausage Gravy
  • Carved Oven-roasted Turkey presented on Cornbread Stuffing with Sage Veloute & Cranberry Chutney
  • Beef Shepherd's Pie with creamy Yukon Gold Potato Crust and Butter-roasted Brussel Sprouts, Pancetta, Cracklings
  • Creamy Shrimp Scampi, aromatic Saffron Rice, Meyer Lemon & Honey-glazed Baby Carrots

Finishing Touches

  • Red Velvet Cake, Raspberry Coulis, Coconut shavings
  • Traditional Carrot Cake, rich Cream Cheese Frosting
  • Double Fudge Brownie Bites, powdered Sugar
  • Individual Tiramisu Trifle with Espresso Cream
  • Peach Crisp with Ricotta Whipped Cream


  • Fresh Brewed Coffee, Tea & Decaf
  • Orange and Cranberry Juice
  • Iced Tea & Fruit Infused Water

Premium Cash Bar

  • Bloody Mary’s
  • Mimosas

Make a Reservation