Flavors of the Arboretum
101 Tastes of the Season 

Seasons inspire the palate.  Food feeds the soul. The Minnesota Landscape Arboretum is pleased to present "Flavors of the Arboretum," a first-ever, limited-edition cookbook featuring 101 tastes and photographs of the seasons.

Contributors include popular guest chef instructors from Arboretum cooking classes (many are chef/owners of popular local restaurants), chef or food experts from summer exhibitions and resident Arboretum chefs who add modern twists to classic favorites.  You'll also find treasured recipes from the Arboretum's original Tea Room included in these pages.

The handsomely produced volume spotlights featured menus for each season (including holiday) and bonus recipes, Enjoy mouth-watering recipes such as Margarita Shrimp Salad from Chef Kris James, Heirloom Tomato Stack with Pine Nut and Raisin Confit® from host Lynn Rossetto Kasper, host of American Public Media's "The Splendid Table," Chicken Kabobs in Yogurt Marinade from Chef Jenny Breen, Arboretum Tea Room Stuffed Pastry with Curried Chicken Filling, Vincent Restaurant's Chef Vincent Franoual's popular French Madeleine cookies, Latin Gazpacho with Shrimp from Chef Amalia Damgaard and many more.  Exquisite color photographs of Arboretum gardens and landscapes through the seasons make this a keepsake for Arboretum fans and visitors.

All proceeds benefit the Arboretum. Available at the Arboretum Gift Store for $18.95. Or order by calling (952) 443-1439 or visiting the Online Gift Store.