Registration Options 

	Garden-to-Plate: A Day of Food Workshops Only Saturday, March 7 $70 member/$80 non-member includes coffee, sessions, snack, and Arboretum admission (+$15 for hot lunch buffet)
	Bundle & Save! 2-Day Bundle Friday, March 6 Schoolyard Gardens Conference +  Saturday, March 7 Garden-to-Plate: A Day of Food Workshops $90 member bundle/$100 non-member bundle (reg price $140/$160) includes coffee, sessions, snack, and Arboretum admission (+$30 for hot lunch buffet both days)

What to Expect

• Start your day off with coffee, tea, and Keynote Lachelle Cunningham who will get you excited about the power local food has to change our communities for the better

• A track of case studies to provide practical advice and inspiration, including community food system changes in Rochester, success stories from the Good Acre, and a new market garden training program based at the Arboretum

• A track of topical workshops to dig deeper, including tips and tricks for growing in a changing climate, production planning, and community engagement

• A track of kitchen-based workshops to see demonstrations and taste results, including the Minneapolis schools kitchen team and Arboretum staff

Who should Attend:

Keynote Speaker 

Lachelle Cunningham Culinary Education Coordinator, The Good Acre Renowned local chef Lachelle Cunningham will share her story and work through Chelle's Kitchen and The Good Acre. She will inspire your work in food justice, health, food culture, and more as you work to connect your community with freshly grown food!  More about Lachelle Cunningham

Featured Sessions & Topics

• Plant a Seed for Food Security: Be a Catalyst for Food System Change 
• Lessons from Little Falls Community Schools
• The Good Acre and Family and Consumer Sciences
• High Production Site Design and Production Planning
• In the Kitchen with Minneapolis Public Schools
• The Farm at the Arb Sustainable Horticulture Program
• Growing Vegetables in a Changing Climate