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BioBusiness Alliance of Minnesota
Carver-Scott Statewide Health
Improvement Program
Life Science Alley
Minnesota Institute for Sustainable
Agriculture
Minnesota Obesity Center
National Center for Food Protection
and Defense
The Food Industry Center
UCare
University of Minnesota College of
Food, Agricultural and Natural
Resource Sciences
University of Minnesota Department of
Food Science and Nutrition
University of Minnesota Extension
University of Minnesota Masonic
Cancer Center
University of Minnesota Nutrition
Graduate Program
University of Minnesota Obesity
Prevention Center
Center for Spirituality and Healing
Grains for Health Foundation
Lynne Rossetto Kasper - The Splendid
Table
Preston Chiropractic - Dr. Rhys Preston
University of Minnesota Office of the
Senior Vice President for System
Academic Administration
University of Minnesota Regional
Sustainable Development Partnerships
University of Minnesota School of
Public Health
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Video link: Welcome and Introductions
Mindy Kurzer, Ph.D. - Director, Healthy Foods, Healthy Lives Institute, U of Minnesota
Robert J. Jones, Ph.D. - Senior Vice President for System Academic Administration, U of Minnesota
Video link: Introduction of Session 1: Plant Foods & Bioactive Compounds for the Improvement of Human Health
Mary Jo Kreitzer, Ph.D., R.N. - Director, Center for Spirituality and Healing, U of Minnesota
Video link: Bioactive Compounds and Dietary Supplements
Paul M Coates, Ph.D. - NIH, Office of Dietary Supplements
Video link: An Onion a Day Keeps the Doctor Away?
irwin Goldman, Ph.D. - U of Wisconsin
Video link: How do we best use this information to increase consumption of plant foods for human health?
Panel Discussion with Morning Presenters (Coates, Goldman, Jenkins, Levine, Kreitzer)
Video link: Introduction of Session 2: Public Policy Issues Related to Increasing Plant Foods in the U.S Diet
Melissa N. Laska, Ph.D. - U of Minnesota
Video link: Food Consumption Trends and the Economic and Policy Issues that Have Driven Them
Helen Jensen, Ph.D. - Iowa State University
Video link: Plant-food Safety Issues
Mike Doyle, Ph.D. - U of Georgia
Video link: Communication Matters: Rethinking Nutrition & Scientific Messaging from a Journalist's Perspective
Mark Bittman, author, columnist - The New York Times
Video link: How do we best use this information to increase consumption of plant foods for human health?
Panel Discussion with Afternoon Presenters (Jensen, Doyle, Bittman & Laska)
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Pack Your Menu with
Powerhouse Plants
The Healthy Handful
Carolyn Denton, MA, LN, Abbott Northwestern Hospital.
Making a Change for the Good, One Group at a Time: Group Homes and Residential Facilities
Dr. Jean Larson, Center for Therapeutic Horticulture, MLA; Center for Spirituality and Healing, U-MN
Toni O'Brien, Community Life Director, Dakota Communities
Food Fight! Or...How Even Kids Learn to Love Healthful Foods: School Lunch Programs
Jean Ronnei, St. Paul Public Schools
The Bottom Line: How Health Care Employees Are Getting Healthier
Carole Halverson, Ridgeview Medical Center
Not Your Typical Community Pot Luck: Community Center as Food Educator
Lucy Littlewolf Arias, Little Earth of United Tribes
The Corporate Kitchen: Making Big Feel Personal
Kent Buell, Bon Appétit Management Company
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