Many Arboretum Adult Classes & Programs Postponed or Canceled

Please check the COVID-19 Arb Classes Updates Webpage for the latest updates.

Programs that remain on this page are still open for registration!

Edible Gardening
Classes & Workshops

Online Live Webinar: Apple Breeding in Minnesota
Janet Sinner Endowed Horticultural Lecture Series

Thursday, October 22
6:30-7:30 p.m.

David Bedford, Senior Research Fellow - Department of Horticultural Science, University of Minnesota Apple Breeding Program; part of the team that created the Honeycrisp apple

Apples are in the Arboretum's roots... literally! Join David Bedford, one of the creators of the Honeycrisp, to learn more about this delicious fruit and its past, present and future in Minnesota... including: 

  • A quick history of apple evolution and domestication
  • How and why the apple breeding program began over a century ago
  • The current apple breeding process and how new varieties are developed
  • Some exciting new up and coming research

Zoom: Participation in this live online interactive class requires that you use the free Zoom video conferencing service. You may watch and participate through any smart device, such as a smart phone, pad or laptop. To get the best experience, we recommend you install Zoom on the device you plan to use.

How to register: Registration is per household using the same computer. Register using the email address you want to use for communications about this class. If you would like to register multiple different households on different computers, please register them each separately with separate emails. Registered attendees will receive the link needed to join in their initial purchase confirmation by email. The Arboretum will also send a reminder email with the link approximately 2 days prior to the start date.

Questions? Send class-related questions to the Arboretum virtual host, Laura Vogel,

Limit 500, Live Webinar on Zoom platform

register $10 member/$25 non-member



Winter Squash Magic

Saturday, October 31, 2020
9-11 a.m.

Ann Bercher, Culinary Education Specialist, Minnesota Landscape Arboretum

Winter Squash season is upon us, let the Arboretum help you expand your repertoire for delicious ways to use squash! Hands-on class participation and tastings will include preparation techniques for using winter squash and sampling of different squash varieties in several different recipes. Topics will include 
  • How to select the right squash
  • How to prepare squash for use in salad, soup and pies
  • The best techniques for a simple, yet elegant stuffed squash
  • How to roast squash and creative ways to use in salads, soups and sandwiches
  • Flavor enhancers and ingredient additions
  • Recipes may include: Squash Risotto, Moroccan Stuffed Squash, Roasted Squash with Spinach, onions & Craisins, and Pumpkin Pancakes
You will leave with recipes, and more confidence in choosing and preparing winter squash in unique ways.

Limit 20, Marion Andrus Learning Center - Harvest Kitchen


$42 member/$57 non-member, includes Arboretum admission and all supplies, plus recipes!


Discovering Your Root... Vegetables!

Saturday, January 16, 2021
9-11 a.m.

Ann Bercher, Culinary Education Specialist, Minnesota Landscape Arboretum

Historically, throughout the winter months, people survived on the root vegetables that they were able to store in their root cellars. Today, root vegetables are readily available at grocery stores, but have we overlooked the opportunity to use them in new ways? In this workshop, we will explore easily stored root vegetables such as carrots, rutabaga, beets, potatoes, turnips, onions, and parsnips. Hands-on participation, tastings and topics will include: 
  • Knife skills for preparation of the roots
  • Cooking techniques including roasting, sautéing, and boiling
  • Flavor combinations and enhancements for root veggies
  • Ways to use roots in soup, salad, side and main dishes
  • Recipes may include: Carrot & Ginger Soup, Rutabaga Stew, Roasted Roots with Maple Glaze, and Root Vegetable Chips
You will leave with recipes, samples and knowledge of creative ways to look at that bag of carrots and potatoes!

Limit 20, Marion Andrus Learning Center - Harvest Kitchen

$42 member/$57 non-member, includes Arboretum admission and all supplies, plus recipes!

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Arboretum Education Office
Mon - Fri, 9 a.m. - 4:30 p.m.*
*We are temporarily working from home during Covid-19, we may return phone messages from a home phone 

Cancellations & Exchanges
Cancellation policy
COVID-19 Class Updates

The best chance of being enrolled in a sold out class is to add your name to the waitlist. Click the orange "waitlist" button next to the class and complete the form. There is no obligation to register if a spot opens. If the waitlist shows enough demand, additional sessions may be added.

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