|
CONGRATULATIONS TO TOAST & TASTE PRIZE DRAWINGS WINNERS!
Patron Reception Drawing Prize Winners
-Delta Tickets for 2: a pair of passes in coach class to fly anywhere in continental U.S. Travel by March, 2010. Some restrictions apply. Donated by Delta Airlines. Winner: Angilea McNae
-Celebrate cycling on two Bianchi Milano Parco 3-speed Bicycles. Donated by exelcycle of Excelsior. Winner: Bob McCrea
Party Prize Drawing Prize Winners
-2 Free Passes to Saturdays in the Kitchen Cooking Class at the Arboretum with Chef Jenny Breen. Donated by Minnesota Landscape Arboretum. Winner: R. A. McNae
-2 Free Passes to Dinner With a Chef featuring Chef Mike Phillips of The Craftrsman Restaurant. Donated by Minnesota Landscape Arboretum Winner: Sandy Becker
-660 Curries Cookbook by Raghavan Iyer. Donated by Minnesota Landscape Arboretum and signed by the author. Winner: Maryann Miller
-Minnesota Homegrown Cookbook by Renewing the Countryside Donated by Minnesota Landscape Arboretum. Winner: Janet Zens
-Come One, Come All Cookbook by Lee Svitak Dean. Donated by Minnesota Landscape Arboretum. Winner: Gary Miller
-Make It Minnesotan Cookbook by Patricia Miller. Donated by Minnesota Landscape Arboretum. Winner: Amy Lucas
Hoigaard’s $100 Gift Card. Donated by Hoigaard’s in St. Louis Park. Winner: Garrett Wilson
Gift Basket Assortment of Natural Soaps & Balms by SunLeaf Naturals. Donated by SunLeaf Naturals in Waconia. Winner: Rachel Kozar
Chanhassen Overnight Stay and Visit to Arboretum. Donated by Country Inn Suites of Chanhassen and Minnesota Landscape Arboretum. Winner: Ben Jaffray
2 Bianchi Milano Parco 3-speed Bicycles. Donated by One on One Bicycles of Minneapolis. Winner: PJ Lloyd
 Click Here for a list of Toast and Taste participating restaurants
 Click Here for a list of Toast and Taste participating breweries and wineries
Thank you for coming!
An encore of last year's sold-out after-hours event, sample in-season, fresh, local cuisine from 20 of the Twin Cities top restaurants. Savor tastes from Minnesota wineries and breweries in the unparalleled garden setting of the Arboretum. New this year: cash bar and fresh cooking demos with local chef Brenda Langton from Café Brenda and Spoonriver Restaurant; and Arboretum Learning Center resident chef Jenny Breen of Good Life Catering. Live music completes the picture. Click Here to download eVite.
$60 members, $80 non-members. Pre-party patron reception: 6 to 7p.m, $100 members, $135-$155 non-members Click Here or call 952-443-1400, extension 7046.
|