Cooking with Restaurateurs of the Year

Named by Mpls.St.Paul Magazine as the 2007 "Restaurateurs of the Year," these Twin Cities chefs lead the way in using farm fresh, locally raised ingredients. Learn their techniques to incorporate into your everyday cooking.

Location: Marion Andrus Learning Center, Harvest Kitchen
Cost per Class: $50 member, $60 non-member
Sponsored by Kowalski's Markets - Eden Prairie

JD Fratzke, The Strip Club - June 26
Scott Pampuch, Corner Table - July 10
Marshall, Birchwood Café - August 7
Lucia Watson, Lucia's - August 21
Mike Phillips, Craftsman - September 18