Greek Cuisine

Enjoy a 3-4 course menu with complementary wines.  Must be 21 years or older.
Location: Harvest Kitchen, Marion Andrus Learning Center
Fee per Class: $50 member, $60 non-member

Thursday, April 10, 6:30 - 9 p.m.
Chef: Anna Christoforides, Founder and Owner, Gardens of Salonica
Menu: Boughatsa Tyri (fillo wrapped feta cheese pastry), Melitzanokeftedes (fried eggplant croquettes), Horiatiki (tomato, cucumber salad), Arni kai Katsiki Krasato (lamb and goat shanks in wine sauce), Sirangli Strifto (rolled and coiled baklavas), Greek Coffee.

Thursday, May 8, 6:30 - 9 p.m.
Chef: Anna Christoforides, Founder and Owner, Gardens of Salonica
Menu: Octopodi (octopus), Spanakopitakia (appetizer sized spinach pastries), Maroulosalata (green salad), Pipperies (roasted red peppers), Kleftiko (lamb braised in parchment paper with vegetables), Boughatsa Crema (original Boughatsa cream pastry), Greek Coffee