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Holiday Gourmet Dinner
Friday, Dec. 18, 6:30 to 9 p.m.
Fireplace Room, Snyder Building
Celebrate the season with this multi-course holiday repast and wine pairings. Enjoy beet consume, duck confit with wild mushroom ganache, five-spice molasses short ribs and flourless chocolate torte. Beverages and appetizers begin at 6:30 p.m. in the Snyder Building lobby; dinner is served at 7 p.m. $60 members; $65 non-members. Seating is limited. For reservations, click here or call 612-626-3951 (Monday-Friday, 9 a.m. to 5 p.m.).
Easter Bunny Brunch
Sunday, April 4, 2010
Check back for details.
Mother's Day Brunch
Sunday, May 9, 2010
Check back for details.
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