ARBORETUM BREAKFASTS, BRUNCHES AND DINNERS

Valentine's Day Gourmet Dinner

Tuesday, Feb. 14, 6:30 - 9 p.m. Snyder Auditorium and Great Hall.
The evening starts with appetizers and champagne in the Snyder lobby followed by dinner in the Auditorium. First course: warm salad of citrus-braised endive with prosciutto and greens. Second course: seared jumbo scallop with roasted fennel puree and saffron jus. Third course: pheasant cake with wild mushroom cream sauce. Entrée: seared beef tenderloin medallion on a bed of lobster mashed potatoes, roasted corn and wilted leeks. Dessert: soft baked chocolate cake with raspberry and caramel. Plus wine pairings. $65 member/ $70 non-member. Reserve at 612-626-3951 or click here.

Winter Beer Dinner

Friday, March 16, 6:30  reception, dinner at 7 p.m., Snyder Building.
Four hearty courses accompanied by four beers from Mantorville Brewery. $65 member/ $70 non-member. Reserve at 612-626-3951 or click here.

Weekly Sunday Brunch, 11 a.m. - 1:30 p.m.
Every Sun. through mid-March, Restaurant. No reservations needed.