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Discover the diverse use of plants and garden-fresh ingredients used in cuisine from around the world. Enjoy a 3-4 course menu with complementary wines. Must be 21 years or older.
Location: Harvest Kitchen, Marion Andrus Learning Center
Fee per Class: $50 member, $60 non-member.
Sponsored by Kowalski's Markets - Eden Prairie
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Chinese Cuisine Greek Cuisine East Indian Cuisine
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