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Arboretum Resident Chef Jenny Breen shares her tips and techniques for creating nutritious and delicious menus using locally grown foods. Enjoy a 3-4 course menu with complementary wines. Must be 21 years or older.
Location: Harvest Kitchen, Marion Andrus Learning Center
Fee per Class: $50 member, $60 non-member
Sponsored by Kowalski's Markets - Eden Prairie
Tastes from the Spring Garden
Thursday, May 15, 6:30 - 9 p.m.
Menu: Asparagus and Gouda Tart; Pizza with Spring Onions and Greens; Spring Greens Soup with Caramelized Ramps; Steak Salad.
Summer Picnic Ideas
Thursday, June 19, 6:30 - 9 p.m.
Menu: Gingered Green Beans; Tuna Tartare on Handmade Crackers; Rice Noodle Salad with Mock Duck and Sesame Marinade; Barley with Light Herb Sauce and Spring Vegetables; Rhubarb Cobbler.
A Harvest Season Feast
Thursday, September 25, 6:30 - 9 p.m.
Menu: Squash Ravioli with Corn Cream Sauce; Turkey Soup with Herbed Dumplings, Hearty Greens and Pumpkin Stir-Fry; Millet Cous Cous with Multi-Colored Beets and Lemon Dressing.
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