Garden Chefs: Growing to Taste
Planting Saturdays: 12:30-3:00 May 9 and May 30
Summer Tuesdays: 12:30-3:00 June 16, 23, 30, July 7, 14, 21, 28, August 4, 18* (class and evening celebration)
Fee: $150 members/ $170 non-members (includes a T-shirt and cookbook)

What's almost as much fun as growing a garden of vegetables? Harvesting, preparing, and tasting snacks in the kitchen. Garden chefs do both. They turn their bountiful harvests into tasty snacks. Join us for a summer of growing, harvesting, cooking, and tasting.