Cooking Classes
Classes & Workshops


Savor culinary delights inspired by nature Arboretum setting, where you will prepare and taste exciting new recipes in a fun, casual atmosphere. Meet fun people and try something new...a great way to start the day! Watch the video to get a taste of what these classes are all about.

Mediterranean Diet: Eating Seasonally & Healthily

801-01-04-20
Saturday, January 4, 2020
9 a.m. - 11 a.m.

Joan Donatelle, Chef and Cooking Instructor
David Donatelle, Chef, Beekeeper and Nutrition Coach

The Mediterranean diet is a great way to eat healthily and seasonally. Get inspired as you sample delicious dishes while learning valuable tips, strategies and information during this class:

  • Learn how to create delicious menus that feature whole grains, vegetables, fruits, beans, heart healthy oil and fish

  • Enjoy a soup, salad and entree prepared before your eyes and featuring seasonal ingredients typical of the Mediterranean diet

You will leave with a comprehensive handout plus recipes, and the motivation to incorporate the Mediterranean diet into your lifestyle! 

Notes

  • This class is demonstration-only; there is no hands-on portion to this class. 

  • The Chef will be creating a customized seasonal menu for this program. We regret that we are unable to accommodate individualized changes to the menu.

Limit 30, Marion Andrus Learning Center - Harvest Kitchen

register
Saturday, January 4, 2020
9 a.m. - 11 a.m.
$42 member/$57 non-member, includes Arboretum admission
 

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Arboretum Members may invite non-members to attend a class with them at the discounted member rate! Simply register for all participants at the same time in the same order and select the "member" rate for each person at checkout.


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