Dine with a Chef
Classes & Workshops

Meet Twin Cities critically acclaimed chefs and fellow enthusiasts of seasonal, local dining during a delicious dinner or lunch! In addition to getting cooking tips from top professional chefs, you'll receive recipes, notes and recommendations. You can just sit back, watch the meal unfold, make new friends and dine.

 


 

Coalition: Dinner with Executive Chef Eli Wollenzien

802-05-23-19
Thursday, May 23
6:30 p.m. - 8:30 p.m.

Eli Wollenzien, Executive Chef and co-owner, Coalition Restaurant

Spring is a time for growth, and boy has Coalition been growing- from a second Coalition location in Edina to the new Red Sauce Rebellion in Excelsior! Join Chef Eli for a beautiful seasonal menu as he shares more about the inspiration behind his restaurants and food. You will enjoy a multi-course meal while learning cooking tips and tricks from Eli. Wine pairing samples will be served with a helping of science and wine grape research. At the end of the evening, you will leave with a full belly, handout with recipes, and a new appreciation for our local cuisine!

MENU & WINE PAIRINGS

Red Pepper Bruschetta
roasted red pepper, fresh mozzarella, mint, basil, sesame
Saint Croix Vineyards Frontenac Blanc

Burrata Salad
arugula, asparagus, prosciutto, fried garbanzo, pistachio, balsamic vinegar
Northern Hollow Winery La Crescent

Lamb Kofta Kebab
ground lamb, mint, chermoula sauce, cucumber & farro salad
Schram Bonfire

Strawberry Biscuit
shortbread biscuit, pastry cream, mint
Parley Lake Frontenac Dessert Wine

NOTE

  • The Chef will be creating a customized seasonal menu for this program. We regret that we are unable to accommodate individualized changes to the menu.
  • Per University of Minnesota Policy, wine sampled is for educational tasting/pairing purposes and will be limited to small 2-oz pours per course. The maximum wine that can be served is 8 oz total throughout dinner service.
Limit 30, Marion Andrus Learning Center - Harvest Kitchen

Sold out. Add your name to the waitlist, we will contact you if a spot opens!
$65 member/$80 non-member,
includes Arboretum admission

 

The Great Big Paella Party

802-08-15-19
Thursday, August 15
6:30 p.m. - 8:30 p.m.

Joan Donatelle, Chef and Cooking Instructor
David Donatelle, Chef, Beekeeper and Nutrition Coach


Bring a friend or date as you dive into the history and flavors of paella! Considered the, "national dish of Spain," paella is a beautiful dish with Calaspara rice, saffron, seafood and meat. Joan and David will prepare the paella in a traditional pan outside as you watch, and then it's back to the kitchen for some tapas demonstration and sampling, along with sangria! This experiential class will leave you with a full belly, and a great appreciation for the traditional food and flavors of spain- as well as the plants that make them possible.
MENU
  • Assorted Tapas
    Marcona almonds, membrillo and manchego banderillas, assorted olives
  • Romaine and Orange Salad with sherry vinaigrette
  • Paella- Valencia Style
    The national one pot meal of Spain, featuring assorted meats, seafood, rice, saffron and smoked paprika
  • Bananas with Honey and Pine Nuts served over ice cream
NOTE
  • The Chef will be creating a customized seasonal menu for this program. We regret that we are unable to accommodate individualized changes to the menu.
  • Per University of Minnesota Policy, alcoholic beverages sampled is for educational tasting/pairing purposes and will be limited to small 2-oz pours per course. The maximum wine that can be served is 8 oz total throughout dinner service.
Limit 30, Marion Andrus Learning Center - Harvest Kitchen

Sold out. Add your name to the waitlist, we will contact you if a spot opens!
$65 member/$80 non-member,
includes Arboretum admission

 

Apple & Honey Dinner: From the Tree, From the Hive

802-09-05-19
Thursday, September 5
6:30 p.m. - 8:30 p.m.

Joan Donatelle, Chef and Cooking Instructor
David Donatelle, Chef, Beekeeper and Nutrition Coach


Celebrate apple harvest season with a centuries-old classic combination. Joan, an experienced cooking instructor and author of "Astonishing Apples", and David, a beekeeper and chef, will demonstrate and serve an innovative multi-course meal you can make with Minnesota honey and apples, featuring a honey spiced chicken tagine! Learn about apple history, Minnesota varieties, and nutrition as Joan takes you way beyond apple crisp! And David will regale you with stories about beekeeping, cooking and nutrition. You will leave with a greater appreciation for apples and honey, a full belly, and handouts with recipes! Joan's beautiful cookbooks will be available for sale and signing after class.
NOTE:
  • This dinner does not include alcohol. 
  • The Chefs will be creating a customized seasonal menu for this program; We regret that we are unable to accommodate individualized changes to the menu. 
Limit 30, Marion Andrus Learning Center - Harvest Kitchen

Sold out. Add your name to the waitlist
$45 member/$60 non-member,
includes Arboretum admission


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Questions?

Arboretum Education Office Hours
          Mon - Fri, 9 a.m. - 4 p.m.
          Sat - Sun, noon - 4 p.m.
Email Arboretum Education at
          arbedu@umn.edu
Call Arboretum Education at
          612-301-1210


Member Perk!

Arboretum Members may invite non-members to attend a class with them at the discounted member rate! Simply register for all participants at the same time in the same order and select the "member" rate for each person at checkout.


Cancellation Policy

Prior to registering, please review the cancellation policy


Waitlist

The best chance of being enrolled in a sold out class is to add your name to the waitlist. Click the orange "waitlist" button and complete the steps, or call 612-301-1210. There is no obligation to register if a spot opens. If the waitlist shows enough demand, additional class sessions may be added.


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