Dine with a Chef
Classes & Workshops

Meet Twin Cities critically acclaimed chefs and fellow enthusiasts of seasonal, local dining during a delicious dinner or lunch! In addition to getting cooking tips from top professional chefs, you'll receive recipes, notes and recommendations. You can just sit back, watch the meal unfold, make new friends and dine.



 This program features beer tastes! 

Winter Dinner with Coalition Restaurant and Enki Brewing (802-12-14-17)
Thursday, December 14, 6:30 p.m. - 8:30 p.m.
Eli Wollenzein, Executive Chef and co-owner, Coalition Restaurant

Cold weather is settling in and we are in the midst of a season of celebration- a perfect season to spend a little more time in the kitchen with friends! Join Eli of Coalition and Enki Brewing for a festive paired menu of winter dishes featuring locally grown ingredients and brewed beer. You will enjoy a multi-course meal while learning cooking tips and tricks from Eli and information about Enki's brewing process. At the end of the evening, you will leave with a full belly, handout with recipes, and a new appreciation for our local cuisine!
Limit 30, Learning Center Harvest Kitchen

MENU (subject to change)

Goat Cheese Tart
pickled serrano, kalamata olive, hazelnut, fig
paired with Litmus Pilsner

Winter Squash Salad
lemon vinaigrette, pomegranate, kale, pumpkin seed, feta
paired with Golden Cream Ale

Braised Short Rib
roasted root vegetables, braising sauce
paired with Tail Feather IPA

Persimmon Rice Pudding
cranberry, cardamom, walnut
paired with Cocoa Porter

Please note: Chef Wollenzein has graciously created a seasonal menu customized for this program. We regret that we are unable to accommodate individualized changes to the menu.

register Sold out. Add your name to the waitlist
$65 member/$77 non-member,
includes Arboretum admission and multiple-course watch-learn-dine experience - plus beer tastings and recipes

Stay tuned!
New 2018 classes will be listed below starting mid-December





















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