This program features beer tastes!
Thursday, December 14, 6:30 p.m. - 8:30 p.m.
Eli Wollenzein, Executive Chef and co-owner, Coalition Restaurant
Cold weather is settling in and we are in the midst of a season of celebration- a perfect season to spend a little more time in the kitchen with friends! Join Eli of Coalition and Enki Brewing for a festive paired menu of winter dishes featuring locally grown ingredients and brewed beer. You will enjoy a multi-course meal while learning cooking tips and tricks from Eli and information about Enki's brewing process. At the end of the evening, you will leave with a full belly, handout with recipes, and a new appreciation for our local cuisine!
Limit 30, Learning Center Harvest Kitchen
MENU (subject to change)
Goat Cheese Tart
pickled serrano, kalamata olive, hazelnut, fig
paired with Litmus Pilsner
Winter Squash Salad
lemon vinaigrette, pomegranate, kale, pumpkin seed, feta
paired with Golden Cream Ale
Braised Short Rib
roasted root vegetables, braising sauce
paired with Tail Feather IPA
Persimmon Rice Pudding
cranberry, cardamom, walnut
paired with Cocoa Porter
Please note: Chef Wollenzein has graciously created a seasonal menu customized for this program. We regret that we are unable to accommodate individualized changes to the menu.
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$65 member/$77 non-member, includes Arboretum admission and multiple-course watch-learn-dine experience - plus beer tastings and recipes