4-6 p.m., Sundays, Nov. 16, Dec. 21, Jan. 18
Beginning Sunday, Oct. 19 and continuing through the winter, Sunday Suppers will be offered in the Arboretum Restaurant. No reservations required. The menu features classic comfort foods and traditional favorites typically served at family get-togethers, and will be served family style at long tables. Cost is $17.99 per person, with children 8 years and under free. Arboretum admission is included in the cost of Sunday Supper.
6:30-8:30 p.m., Thursday Nov. 20
Restaurant Critic and food columnist Beth Dooley uses local foods for this multiple-course, watch-and-learn dining experience, paired with delicious Minnesota wine tastings. He book will also be available for sale and signing.
Make a Thanksgiving Centerpiece
9:30 a.m.-Noon, Saturday, Nov. 22
Go way beyond the pumpkin to create a fresh, lush and long-lasting arrangement using artichokes, pears, fresh-cut flowers and trailing vines in a beautiful footed container. With acclaimed floral designer and former Arboretum horticulture educator Ashley Fox. Florist value of finished centerpiece about $100.
Double Discount Days in the Gift Store
Friday, Nov. 28-Sunday, Dec. 7
Start your holiday shopping here! Members enjoy an additional 10% off (total of 20%) their purchases.
Excelsior Winter Farmers Market
10 a.m.-1 p.m., VIsitor Center, Saturday, Nov. 29
More than 20 vendors will be on hand with products of the season: root vegies, honey, cheeses, baked goods, jams and jellies, textile products and more!